570 Vanderbilt restaurant news
Here's a Metromix interview with Saul Bolton, who discusses his newest project, slated for Prospect Heights. 570 Vanderbilt, known as the Vanderbilt, will be opening up in September, according to this New York Magazine preview.
Today's Dining Section preview notes:
"THE VANDERBILT Ben Daitz, a partner in the Num Pang sandwich shop in Manhattan, and Saul Bolton, the chef and owner of Saul in Boerum Hill, Brooklyn, needed only loving restoration of a 100-year-old pharmacy to create a warm setting for small plates: 570 Vanderbilt Avenue (Dean Street), Prospect Heights, Brooklyn, (718) 623-0570. October."
It will be a cross between a gastropub and something a bit more low-cost for the area.
Labels: nytimes, prospect heights, restaurants, vanderbilt avenue
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